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Entree


Entree - Vegetarian


VEGETABLE SAMOSA (2pcs)
Lightly spiced potatoes and peas filling wrapped in homemade and served crisp.
$11

ONION &SPINACH BHAJI
Sliced onion & spinach coated in spiced besan (chickpea flour) batter and served crisp.
$11

Tandoori Mushroom
Mushroom Lightly marinated with yoghurt, onion, and grilled in the tandoor
$20

PANEER SIZZLER (4pcs)
Cottage cheese marinated with yoghurt, spices and cooked with onion, capsicum and grilled in tandoor.
$20

Vegetarian Mix Sizzler
Samosa, Onion Bhaji, Paneer Tikka
$27
Vegetarian
Vegetarian
Mild
Mild
Vegan
Vegan



Entree - Seafood


TANDOORI PRAWN (6pcs)
King prawns delicately marinated in selected spices and smoke roasted in the tandoor.
$26

Fish Tikka (4 Pcs)
Pieces of juicy fish marinated in mild spices and cooked in the clay oven.
$25



Entree - Non Vegetarian


CHICKEN TIKKA(4pcs)
Boneless pieces of chicken marinated overnight with yogurt mixed herbs and spices slow cooked in a tandoor.
$22

HARIYALI MINT CHOP (4pcs)
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base and cooked in the tandoor.
$34

SEEKH KEBAB(4pcs)
Minced lamb, infused with chopped onion, garlic, ginger coriander than skewered and cooked in tandoor.
$23

TANDOORI MURG(Chicken)- HALF
King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A whole chicken marinated in a special mixture of spices, barbequed in the tandoor.
$17

TANDOORI MURG (Chicken) - FULL
King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A whole chicken marinated in a special mixture of spices, barbequed in the tandoor.
$27

TANDOORI MIX SIZZLER for-2
Seekh Kebab, Chicken Tikka,Lamb Cutlet, Tandoori Prawns
$35

1&2/80 High St, Woodend VIC 3442

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